Pecan Scrolls
Delightful pecan scrolls feature a crisp, buttery exterior with chopped pecans, offering a perfect sweet treat for gatherings or a satisfying snack with coffee or tea.
Ingredients
Instructions
- Cream shortening until smooth.
- Gradually add brown sugar and beat until light and fluffy.
- Add beaten eggs and blend well.
- Stir in vanilla.
- Mix in sifted cake flour and salt thoroughly.
- Add chopped pecans and mix evenly.
- Drop scant teaspoonfuls of dough onto a greased cookie sheet, spacing them 2 inches apart.
- Using the back of a spoon, press each dough portion as thin as possible.
- Bake at 352°F (180°C) for 10 to 12 minutes.
- Immediately roll each hot cookie over the handle of a spoon to shape, as they harden rapidly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you don't have cake flour, you can substitute it with all-purpose flour by removing 2 tablespoons per cup and replacing it with cornstarch. Ensure the pecans are finely chopped for an even distribution in the dough. For added texture, toast the pecans lightly before mixing them in.
Serving Suggestions
These pecan scrolls make a delightful treat for afternoon tea or coffee. They pair beautifully with a cup of coffee or tea. For a more indulgent option, serve them alongside a scoop of ice cream or a dollop of whipped cream. They also complement well with fresh fruit for a balanced snack.
Storage & Reheating
Store leftover pecan scrolls in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm and slightly crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Scrolls contains roughly 63 calories, with 0g protein, 5g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if desired. Just chop them finely and incorporate them the same way as the pecans. Each nut will lend a slightly different flavor and texture to the scrolls.
What can I do if my dough is too sticky?
If the dough feels too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to drop onto the cookie sheet. Alternatively, you can lightly flour your hands when shaping the dough.
Is there a way to make these scrolls gluten-free?
To make gluten-free pecan scrolls, substitute the cake flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum, which helps mimic the texture of regular flour. Adjust the baking time as necessary, as gluten-free dough can behave differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).