Real Chocolate Chip Bundt Cake
A rich, moist chocolate chip bundt cake with tender crumb and gooey chocolate morsels, perfect for chocolate lovers and special occasions or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine baking powder and salt; set aside.
- In a large bowl, combine softened butter and granulated sugar.
- Beat in eggs, one at a time, beating well after each addition.
- Mix in vanilla extract and almond extract.
- Gradually add in the flour mixture alternately with milk, beginning and ending with the flour mixture.
- Stir in the semi-sweet chocolate morsels.
- Pour the batter into a greased and floured 12-cup Bundt pan.
- Bake at 350°F (175°C) for 70 to 75 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool in the pan for 10 to 15 minutes.
- Turn the cake onto a wire rack or serving plate to cool completely.
- Top with chocolate glaze before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. If you're looking for a lighter option, substitute half of the butter with unsweetened applesauce. Ensure your ingredients are at room temperature for better incorporation. Also, if you don't have almond extract, vanilla extract can be used for a more uniform flavor. Remember to grease your Bundt pan well to prevent sticking.
Serving Suggestions
This cake is delightful when served with a drizzle of chocolate glaze or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or dessert. Consider serving alongside Berry Patch Coffee Cake for a varied dessert spread or as part of a dessert buffet.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or enjoy at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Real Chocolate Chip Bundt Cake contains roughly 504 calories, with 5g protein, 57g carbohydrates, and 29g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just make sure to store it properly in an airtight container to maintain freshness. You can also freeze the cake for up to 3 months. Thaw it in the refrigerator overnight before serving.
What can I use instead of eggs?
For a vegan option, you can replace each egg with 1/4 cup of applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let it sit for 5 minutes). This will help bind the ingredients while keeping the cake moist.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs. Keep an eye on it towards the end of the baking time, as ovens can vary. If you notice the top is browning too quickly, you can cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).