Better Than Ever Banana Cream Pie
A luscious banana cream pie with a rich custard filling, ripe bananas, and optional whipped topping, perfect for satisfying dessert cravings and impressing guests.
Ingredients
Instructions
- In a heavy saucepan, dissolve the cornstarch in water.
- Stir in the sweetened condensed milk and beaten egg yolks.
- Cook and stir until the mixture thickens and becomes bubbly.
- Remove from heat; add margarine and vanilla.
- Cool the filling slightly.
- Slice 2 bananas and dip them in lemon juice; drain.
- Arrange the banana slices on the bottom of the baked pastry shell.
- Pour the custard filling over the bananas.
- Cover and chill the pie for 4 hours or until set.
- Spread whipped cream or Cool Whip on top, if desired.
- Garnish with more banana slices if using whipped cream.
Tips & Substitutions
For a thicker filling, increase the cornstarch to 4 tablespoons. If you prefer a richer flavor, consider substituting half-and-half for the water. To prevent the bananas from browning, dip them in lemon juice as instructed. For a lighter version, use low-fat whipped topping. This pie is reminiscent of classic American recipes and can be adapted to include chocolate by drizzling melted chocolate on top.
Serving Suggestions
Serve the banana cream pie chilled, garnished with extra banana slices or a sprinkle of chocolate shavings for added flair. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a light fruit salad or a refreshing sorbet. This dessert is perfect for gatherings and will impress guests.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. The crust may become soggy over time, so try to consume it within this period. Avoid freezing the pie, as the texture of the filling and whipped cream won't hold up well after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Better Than Ever Banana Cream Pie contains roughly 121 calories, with 2g protein, 18g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bananas for this recipe?
Yes, you can use any variety of bananas, but ripe ones are best for their sweetness and creaminess. If you prefer a different flavor, you could also experiment with plantains, although they will yield a different taste and texture.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just make sure to cover it well and refrigerate. The flavors will meld beautifully overnight, and it will be ready to serve when you need it.
What can I use as a non-dairy substitute for the whipped cream?
You can use coconut whipped cream or any plant-based whipped topping as a non-dairy alternative. These options will provide a similar texture and flavor, making them a great choice for those avoiding dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).