Better Way Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast, dinner, or special occasions. Light, tender texture that pairs well with butter or jam.
Ingredients
Instructions
- Dissolve yeast in warm water and mix well.
- Add sugar, salt, half of the flour, melted shortening, and beaten eggs; beat well.
- Add the remaining flour and mix until a soft dough forms.
- Let the dough rise for 30 minutes in a warm place.
- Grease a cookie sheet.
- Form the dough into approximately 15 rolls and place them on the greased sheet.
- Let the rolls rise for another 30 minutes.
- Bake at 400°F until golden brown, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider using half whole wheat flour instead of all-purpose. If you're out of shortening, melted butter or coconut oil can be great substitutes. Make sure your water is warm but not hot to properly activate the yeast. A pinch of sugar can help the yeast proof faster. If the dough is too sticky, add a little more flour until manageable.
Serving Suggestions
These Better Way Rolls make a delightful addition to any meal, especially paired with hearty soups like Potato Soup With Cheese. Serve them warm with butter or your favorite jam. They also complement well with roasted meats or salads. Try them alongside Nana'S Banana Bread for a sweet twist on a bread basket.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Better Way Rolls contains roughly 722 calories, with 4g protein, 32g carbohydrates, and 66g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then cover it and refrigerate for up to 24 hours. When you're ready to bake, let it come to room temperature and complete the second rise before baking.
What if my rolls don't rise properly?
Ensure your yeast is fresh and the water is at the right temperature (around 110°F). If your dough isn't rising, it could be due to a cool environment; try placing it in a warm spot or using an oven set to a low temperature.
Can I add ingredients to the dough?
Absolutely! Feel free to mix in herbs, cheese, or even garlic for added flavor. You can also shape the rolls into different styles, such as knots or braids, for a fun presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).