Almond Triangles
Delicious almond triangles feature a buttery crust topped with a rich caramelized almond and honey topping, perfect for sweet cravings and gatherings with friends and family.
Ingredients
Instructions
- Line a jelly roll pan with foil.
- Beat 1/2 pound butter, 3/4 cup sugar, salt, and almond extract in a bowl.
- Add the egg and then the flour, mixing until combined.
- Press the dough into the prepared pan and push up the sides.
- Refrigerate the crust for 20 minutes.
- Prick the chilled dough with a fork and bake for 10 minutes at 375°F.
- Meanwhile, in a saucepan, combine brown sugar, honey, 1/2 pound butter, and remaining sugar, and cook over low heat until sugar dissolves.
- Bring the mixture to a boil without stirring and boil for 3 minutes.
- Remove from heat, then stir in heavy cream and sliced almonds.
- Spread the almond mixture over the baked crust.
- Bake for an additional 15 minutes or until bubbling at 375°F.
- Cool completely and cut into triangles.
Tips & Substitutions
For a nuttier flavor, lightly toast the sliced almonds before adding them to the mixture. If you're out of almond extract, you can substitute it with vanilla extract, though the flavor will differ. Ensure the butter is softened for easy mixing, and don't skip refrigerating the crust to achieve a flaky texture. This recipe is similar to Poppin Fresh Cookies in its sweet, buttery richness.
Serving Suggestions
These almond triangles make a delightful treat for afternoon tea or as a dessert at gatherings. Pair them with a scoop of vanilla ice cream or serve alongside a cup of coffee. They also complement well with fresh fruit, making them a versatile option for any occasion. For more dessert ideas, browse more American recipes.
Storage & Reheating
Store leftover almond triangles in an airtight container at room temperature for up to 5 days. To maintain their texture, avoid refrigerating them. If you want to enjoy them warm, simply reheat in the oven at 350°F for about 5 minutes until warmed through, which will help restore some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Triangles contains roughly 548 calories, with 13g protein, 85g carbohydrates, and 18g fat. It is an excellent source of protein (26% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, you can substitute sliced almonds with other nuts like walnuts or pecans. Just keep in mind that different nuts may alter the flavor and texture slightly, so choose based on your preference. Make sure to chop larger nuts to ensure even distribution in the mixture.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can add a little more flour, a tablespoon at a time, until it reaches a workable consistency. Alternatively, chilling the dough for a bit longer can help firm it up, making it easier to press into the pan.
How can I tell when the almond triangles are done baking?
The almond triangles are done baking when the almond topping is golden brown and bubbly. Keep an eye on them during the last few minutes of baking to prevent burning. You can also perform a toothpick test; if it comes out clean from the center, they are ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).