Lou'S Spinach

Name: Lou'S Spinach
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 packages chopped spinach, thawed and drained; 1 cup mayonnaise; 2 eggs, beaten; 1 cup grated cheese; 1 can mushroom soup; 1 small onion, chopped

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A creamy spinach casserole with cheese and mushrooms, topped with herb dressing and butter, perfect for family dinners or holiday gatherings.

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Ingredients

2 packages chopped spinach, thawed and drained ⓘ
1 cup mayonnaise ⓘ
2 eggs, beaten ⓘ
1 cup grated cheese ⓘ
1 can mushroom soup ⓘ
1 small onion, chopped ⓘ

Instructions

Mix all ingredients in a bowl.
Pour mixture into a greased uncovered dish.
Top with Pepperidge Farm herb dressing and dot with butter.
Bake for 25 to 30 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 28.5g 37% DV

Carbs 33.7g 12% DV

Fiber 1.1g 4% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 736.8mg 32% DV

Potassium 385mg 8% DV

Cholesterol 74.3mg 25% DV

Vitamins & Minerals

Vitamin A 161.5mcg 18% DV

Vitamin C 8mg 9% DV

Calcium 232.3mg 18% DV

Iron 1.7mg 9% DV

Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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