Coconut Crumb Cherry Pie
A delightful cherry pie topped with a toasted coconut crumb topping, blending sweet cherry filling with crunchy, coconut-flavored streusel for a satisfying dessert suitable for all occasions.
Ingredients
Instructions
- Bake a pie shell at 450°F for 5 minutes.
- Bring cherry pie filling just to a boil; pour into the pre-baked pie shell.
- Combine flour, sugar, and melted butter to create the crumb topping.
- Add coconut to the crumb mixture and mix well.
- Sprinkle the coconut crumb topping over the cherry filling.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the cherry filling. If you’re out of coconut, walnuts or pecans can be a great substitute for the crumb topping. Ensure the pie shell is fully cooled before pouring in the filling to prevent sogginess. Using a pre-made pie crust can save time and effort while still yielding delicious results.
Serving Suggestions
This Coconut Crumb Cherry Pie is delightful on its own, but you can serve it with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Mavis' Pound Cake as part of a dessert spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To enjoy the pie warm, reheat individual slices in the microwave for about 30 seconds, or place the whole pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Crumb Cherry Pie contains roughly 402 calories, with 3g protein, 25g carbohydrates, and 33g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned for this recipe?
Yes, you can use fresh cherries, but you'll need to cook them down with sugar and cornstarch to create a similar filling consistency. This will enhance the flavor, but be mindful that the cooking time will increase.
What can I do if I don't have melted butter?
If you don't have melted butter, you can substitute it with vegetable oil or coconut oil in the same quantity. This will maintain the moisture in the crumb topping while providing a slight coconut flavor.
How do I prevent the crust from becoming soggy?
To prevent a soggy crust, ensure the pie shell is partially baked before adding the filling. Additionally, you can sprinkle a thin layer of flour or cornstarch on the crust before adding the cherry filling, which can help absorb excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).