Betty Rhule'S Soft Icing
A silky, sweet icing with a soft texture, perfect for cakes and cookies. Rich butter and sugar create a smooth, versatile frosting suitable for various desserts.
Ingredients
Instructions
- Mix 3 tablespoons of flour with 1 cup of cold water and cook until thick, stirring constantly.
- Allow the mixture to cool completely.
- Soften 1 stick of butter and add 1/2 cup of Crisco.
- Beat at high speed for 4 minutes.
- Add 1 cup of sugar and beat again at high speed for 4 minutes.
- Add the cooled flour mixture and beat an additional 4 minutes at high speed.
- The icing stays soft and can be frozen if desired.
Tips & Substitutions
For a smoother icing, ensure the flour mixture is completely cooled before adding it to the butter and Crisco. If you prefer a lighter texture, consider using a combination of unsalted butter and vegetable shortening instead of all Crisco. This icing works wonderfully on cakes like Classic Chocolate Layer Cake or as a topping for Oreole Cookie Cake.
Serving Suggestions
This soft icing is perfect for layering on cakes, cupcakes, or even cookies. It pairs beautifully with spiced cakes or fruity desserts, adding a creamy texture. Consider using it to top Carrot-Potato Scallops for a delightful twist on traditional flavors, or serve alongside a light dessert like Mandarin Float for a refreshing finish.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. When ready to use, allow it to come to room temperature and re-whip for a minute to restore its texture. This icing can also be frozen for longer storage, making it a convenient option for future baking projects.
Nutrition & Diet Analysis (per serving)
Each serving of Betty Rhule'S Soft Icing contains roughly 676 calories, with 4g protein, 29g carbohydrates, and 60g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter and Crisco?
Yes, you can substitute with a plant-based margarine for a dairy-free version. However, keep in mind that the flavor and texture may vary slightly. For a healthier option, consider using coconut oil or a blend of coconut oil and a vegetable shortening.
How can I make this icing flavored?
To add flavor, incorporate extracts such as vanilla, almond, or citrus zest after beating in the sugar. For a chocolate version, sift in cocoa powder along with the sugar and adjust the amount based on your taste preference. This way, you can customize the icing to complement various cakes or cupcakes.
Why is my icing not holding its shape?
If your icing isn't holding its shape, it may be due to overbeating or the temperature of the ingredients. Ensure the butter and Crisco are softened but not melted, and avoid overmixing after adding the flour mixture. If necessary, chill the icing briefly to firm it up before spreading or piping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).