Blackbottoms
Blackbottoms are delightful miniature cupcakes featuring a rich chocolate base topped with a creamy cheese layer, perfect for parties and special occasions requiring a sweet, chocolatey treat.
Ingredients
Instructions
- Combine cream cheese, beaten egg, 1/3 cup sugar, and 1/8 teaspoon salt.
- Beat well until smooth.
- Stir in chocolate bits.
- Set aside the cream cheese mixture.
- Sift together 1 1/2 cups flour, 1 cup sugar, cocoa, baking soda, and 1/2 teaspoon salt.
- Add water, vegetable oil, vinegar, and vanilla to the flour mixture.
- Beat well until smooth.
- Fill small cupcake liners placed in a muffin tin halfway with the flour mixture.
- Drop approximately 3/4 teaspoon of cream cheese mixture on top of each cupcake.
- Bake in a preheated 350°F oven for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate bits instead of semi-sweet. If you don't have cream cheese, mascarpone can be a great substitute. Make sure your egg is at room temperature for better mixing. For a gluten-free option, substitute the flour with a gluten-free blend. Ensure the baking soda is fresh for the best rise.
Serving Suggestions
Serve these delightful Blackbottoms with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. They pair beautifully with a cup of coffee or tea. For a fun twist, consider serving them alongside a slice of Classic Chocolate Layer Cake for a chocolate lover's treat.
Storage & Reheating
Once cooled, store the Blackbottoms in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, microwave for a few seconds or place in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Blackbottoms contains roughly 88 calories, with 2g protein, 10g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Blackbottoms ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before baking for even cooking. The cream cheese mixture can also be made ahead and stored separately.
What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil or canola oil. Both will work well and provide moisture to the cupcakes. If you prefer a healthier option, unsweetened applesauce can also be used to reduce fat.
Can I freeze Blackbottoms?
Absolutely! To freeze, let the Blackbottoms cool completely, then wrap them individually in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).