Bettye'S Peach Cream Cake
A light and fruity dessert featuring angel food cake, fresh peaches or strawberries, and creamy vanilla pudding, perfect for a quick, refreshing treat for any occasion.
Ingredients
Instructions
- Line the bottom of a Pyrex dish with angel food cake, broken into bite-sized pieces.
- Prepare the vanilla pudding according to the instructions on the box, using slightly less milk to make it thicker.
- Refrigerate until the pudding is cold and set.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the pudding mix. You can also substitute the peaches with fresh berries for a different twist. If you prefer a lighter version, try using a sugar-free instant pudding mix. This dessert is perfect for summer gatherings and can be made ahead of time, allowing the flavors to meld beautifully.
Serving Suggestions
Serve this delightful Peach Cream Cake chilled, garnished with a few fresh peach slices or berries on top. It pairs beautifully with a glass of Apple Cranberry Punch for a refreshing drink option. This dessert is also great for picnics or as a light after-dinner treat. Consider offering it alongside Fred Harvey Coleslaw for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake may become a bit soggy over time, so it's best enjoyed fresh. If you want to serve it later, consider assembling the layers just before serving to maintain the cake's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bettye'S Peach Cream Cake contains roughly 106 calories, with 2g protein, 26g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches will add a lovely texture and flavor to the cake. Just make sure to slice them thinly and toss them in a bit of sugar to enhance their sweetness before layering them in the dish.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the angel food cake is made from gluten-free ingredients. You can either purchase a gluten-free angel food cake or make your own using gluten-free flour blends.
Can I freeze the Peach Cream Cake?
It's not recommended to freeze the assembled cake as the texture may suffer. However, you can freeze the individual components separately, such as the angel food cake and the pudding, then assemble them fresh when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).