Alan'S Barbecue Sauce

Cuisine: American

Alan's Barbecue Sauce offers a tangy, sweet, and spicy flavor profile, perfect for enhancing grilled meats like deer steaks and adding bold taste to barbecued dishes.

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Ingredients

  • 1 Tbsp. celery seed
  • 1 Tbsp. chili powder
  • 1/4 c. brown sugar
  • 1 Tbsp. salt
  • 1 tsp. paprika
  • 8 oz. tomato sauce
  • 1/4 c. vinegar

Instructions

  1. Mix together all ingredients in a saucepan.
  2. Bring the mixture to a boil.
  3. Use as a great sauce for barbecuing deer steaks or other meats.

Tips & Substitutions

For a smoky flavor, consider adding a splash of liquid smoke or some smoked paprika instead of regular paprika. If you prefer a spicier kick, you can increase the chili powder or add cayenne pepper. This sauce works well with various meats, but feel free to try it with grilled vegetables for a vegan option. Pair it with Nancy'S Barbecue Sauce for a delightful flavor combination.

Serving Suggestions

This barbecue sauce is perfect for marinating and glazing grilled meats, especially deer steaks. Serve it alongside sides like coleslaw or baked beans for a classic barbecue experience. It also complements grilled corn on the cob beautifully. For a unique twist, drizzle it over a Sweet Potato Pizza for a flavorful fusion dish.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in small portions. When reheating, warm it gently on the stovetop over low heat, stirring occasionally to prevent sticking and ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Alan'S Barbecue Sauce contains roughly 78 calories, with 3g protein, 16g carbohydrates, and 2g fat. It is an excellent source of vitamin A (30% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2195mg per serving (95% of the Daily Value).

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 2.5g 3% DV
Carbs 15.6g 6% DV
Fiber 6.6g 23% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 2195.4mg 95% DV
Potassium 509.6mg 11% DV

Vitamins & Minerals

Vitamin A 266.7mcg 30% DV
Vitamin C 4.3mg 5% DV
Calcium 67.1mg 5% DV
Iron 3.5mg 19% DV
Diet fit Keto-friendly High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of tomato sauce?

Yes, you can use fresh tomatoes, but you'll need to cook them down first to create a sauce. About 2 cups of chopped fresh tomatoes will yield the right amount. Simmer them until soft, then blend for a smoother texture before mixing in the other ingredients.

Is this sauce suitable for vegan recipes?

Absolutely! This barbecue sauce is vegan-friendly as it contains no animal products. It pairs wonderfully with grilled vegetables, tofu, or plant-based burgers, making it a versatile addition to any vegan barbecue spread.

How can I adjust the sweetness of the sauce?

If you prefer a sweeter sauce, you can increase the amount of brown sugar or add honey or maple syrup. Conversely, for a less sweet sauce, reduce the brown sugar and balance the flavors with more vinegar or spices to enhance the taste profile.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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