Picnic Salad

Prep: 10 min Cuisine: American

A sweet and creamy picnic salad combining cherries, marshmallows, bananas, pineapple, and pecans for a delightful treat perfect for outdoor gatherings.

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Ingredients

  • 1 can cherry pie filling
  • 1 bag miniature marshmallows
  • 1 large banana, sliced
  • 1 large can crushed pineapple, drained
  • 1/2 cup pecans, chopped (optional)

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Serve immediately or chill before serving.

Tips & Substitutions

For a creamier texture, consider folding in some whipped cream or yogurt. You can substitute the cherry pie filling with other fruit fillings like blueberry or raspberry for a different flavor. If you're looking for a vegan option, use a plant-based whipped topping and ensure the marshmallows are vegan. To enhance the crunch, add some chopped apples or grapes.

Serving Suggestions

Serve this Picnic Salad as a delightful side dish at barbecues or picnics. It pairs beautifully with grilled meats and can also be a sweet addition to a brunch spread. For a fun twist, consider serving it alongside a refreshing drink like Apple Cranberry Punch to balance the sweetness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed fresh, but if it sits for a while, the marshmallows may soften. If you prefer a firmer texture, consider adding the marshmallows just before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Picnic Salad contains roughly 633 calories, with 10g protein, 103g carbohydrates, and 21g fat. It is an excellent source of iron (88% of the Daily Value), vitamin A (56% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).

633 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 21.5g 28% DV
Carbs 103.3g 38% DV
Fiber 7.9g 28% DV
Sugar 42.5g 85% DV

Electrolytes

Sodium 536.6mg 23% DV
Potassium 459.1mg 10% DV

Vitamins & Minerals

Vitamin A 504.3mcg 56% DV
Vitamin C 25.3mg 28% DV
Vitamin D 3.6mcg 18% DV
Calcium 358.7mg 28% DV
Iron 15.9mg 88% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad in advance?

Yes, you can prepare the ingredients a few hours ahead of time, but it's best to mix everything together closer to serving. If made too early, the marshmallows may lose their texture. Consider adding them just before serving to keep the salad light and fluffy.

What can I substitute for pecans?

If you're looking for a nut-free option, you can omit the pecans entirely or replace them with sunflower seeds for crunch. Other alternatives include walnuts or sliced almonds, which also add a nice texture and flavor to the salad.

Is this salad suitable for kids?

Absolutely! This Picnic Salad is a hit with kids due to its sweet flavors and colorful presentation. The miniature marshmallows and fruit make it visually appealing, and you can customize the ingredients according to your child's preferences to encourage them to enjoy their fruits.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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