Busy Lady Pie
Busy Lady Pie offers a delightful combination of sweet peaches and buttery cake mix topping, creating a comforting dessert perfect for busy days. Its simple preparation and warm, fruity flavor make it an ideal choice for family gatherings or casual get-togethers, providing a nostalgic and satisfying treat.
Ingredients
Instructions
- In a 9 x 14-inch pan, add the sliced peaches with juice.
- Sprinkle the dry cake mix evenly over the peaches.
- Top with butter or margarine, cut into small pieces, and distribute evenly.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a twist on this Busy Lady Pie, you can use canned cherries or pears instead of peaches, or opt for a gluten-free cake mix. To enhance flavor, consider adding a sprinkle of cinnamon or nutmeg to the cake mix. Ensure the butter is evenly distributed for a crisp topping. This recipe is incredibly versatile and can be enjoyed as a dessert or breakfast treat.
Serving Suggestions
Serve this Busy Lady Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Sweet Chocolate Cake for a dessert buffet, or you can enjoy it alongside a cup of coffee for a delightful afternoon snack. It’s perfect for gatherings or a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through. Enjoy it warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Busy Lady Pie contains roughly 389 calories, with 0g protein, 7g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches; just slice and cook them with a bit of sugar and lemon juice until soft before adding them to the pan. This will help replicate the juiciness of canned peaches, ensuring your pie is deliciously moist.
Is there a way to make this recipe dairy-free?
Absolutely! You can substitute the butter or margarine with a dairy-free alternative like coconut oil or a vegan butter substitute. Additionally, ensure that your cake mix is dairy-free to keep the entire dish vegan-friendly.
What can I do if I want to make this ahead of time?
You can prepare the pie up to the point of baking and cover it tightly with plastic wrap. Refrigerate it for up to 24 hours, then bake it fresh when you're ready to serve. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).