Under The Sea Salad(Old Recipe)
Under The Sea Salad is a colorful, creamy dessert layered with fruity jellies and marshmallow goodness. Its vibrant orange and green hues make it perfect for festive occasions and family gatherings, offering a delightful mix of sweet, tangy, and creamy flavors that appeal to all ages.
Ingredients
Instructions
- Dissolve 1 package of orange jello in 1 cup hot water and mix in 1/2 pound marshmallows until melted and combined.
- In a separate bowl, combine 1 cup whipped cream, 3/4 cup mayonnaise, 1 small package Philadelphia cream cheese (softened), and 1 can drained, crushed pineapple.
- Mix the pineapple mixture with the orange jello and marshmallows until well combined.
- Pour the mixture into a mold or dish and refrigerate until it firms up.
- Dissolve 1 package lime jello as directed on the package.
- Just before the lime jello sets, pour it over the firmed-up orange layer.
- Refrigerate the assembled salad until the lime jello is fully jelled and the dish is chilled and ready to serve.
Tips & Substitutions
For a lighter version of Under The Sea Salad, consider using Greek yogurt instead of mayonnaise and a sugar-free jello option. You can also substitute the marshmallows with chopped fresh fruit like bananas or strawberries for added texture. Make sure to let the jello layers set completely before adding the next layer to avoid mixing.
Serving Suggestions
This colorful salad is a great addition to summer barbecues or potlucks. Serve it chilled as a side dish or a light dessert. It pairs beautifully with savory dishes like grilled chicken or burgers. For more delightful desserts, browse our collection of American recipes, including Sweet Chocolate Cake and Moist-Ever Carrot Bars.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The jello layers may lose some firmness over time, so it's best enjoyed fresh. If the salad separates slightly, give it a gentle stir before serving to recombine the layers.
Nutrition & Diet Analysis (per serving)
Each serving of Under The Sea Salad(Old Recipe) contains roughly 229 calories, with 2g protein, 29g carbohydrates, and 12g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Under The Sea Salad ahead of time?
Yes, this salad can be made a day in advance. Just ensure it is well covered in the refrigerator to maintain its freshness. The jello layers should set properly overnight, making it easier to slice and serve the next day.
What can I do if my jello doesn't set?
If your jello doesn't set properly, it might be due to not using enough cold water or not allowing it to cool sufficiently. Make sure to follow the package instructions closely. If it still doesn't set, it may be salvageable by mixing in more dissolved gelatin.
Is there a vegetarian alternative for this recipe?
Yes, you can make a vegetarian version of Under The Sea Salad by using vegetarian-friendly jello and ensuring that the cream cheese is also vegetarian. Substituting the marshmallows with vegan options or fresh fruit can also enhance the dish without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).