El Dorado Eggs
El Dorado Eggs combines seasoned tomato and vegetable mixture with cheesy crescent rolls and eggs, creating a flavorful, hearty breakfast or brunch dish perfect for family gatherings.
Ingredients
Instructions
- Use an ovenproof skillet (approximately 2 to 3 quarts).
- Combine taco seasoning mix, tomatoes, green peppers, and mushrooms in the skillet.
- Cover and simmer for 10 minutes.
- Remove the crescent rolls from the package and separate into 4 rectangles.
- Sprinkle each rectangle with 1/4 of the grated Cheddar cheese.
- Roll up each rectangle tightly, jellyroll fashion, and slice each into 3 sections.
- In a bowl, beat eggs and mix with sour cream, salt, and pepper.
- Remove the tomato mixture from heat and carefully spoon the egg mixture over it while still hot.
- Place the biscuit spirals on top of the egg mixture and sprinkle each with poppy seed.
- Dot each biscuit spiral with butter.
- Bake at 350°F (175°C) for 30 to 60 minutes until biscuits are browned and the egg mixture is firm.
Nutrition & Diet Analysis (per serving)
550
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).