Breakfast Hash Brown Pie
A hearty breakfast hash brown pie featuring crispy potato crust, savory sausage, melted cheese, and eggs, perfect for brunch gatherings or a satisfying morning meal.
Ingredients
Instructions
- Preheat oven to 475°F.
- Mix the thawed hash brown potatoes and corn oil in a bowl.
- Press the mixture into a 10-inch pie plate, forming a crust.
- Bake for 15 minutes.
- In a bowl, beat the eggs with evaporated milk.
- Layer shredded Cheddar cheese, cooked crumbled sausage, minced onion, and the beaten egg mixture into the baked crust.
- Reduce oven temperature to 350°F.
- Bake for an additional 30 minutes or until set.
Tips & Substitutions
For an extra crispy crust, consider pre-baking the hash brown crust for 20 minutes instead of 15. You can also substitute the Cheddar cheese with Monterey Jack or pepper jack for a different flavor profile. Fresh herbs like chives or parsley can enhance the dish. If you prefer a vegetarian version, omit the sausage or replace it with sautéed vegetables for a hearty option.
Serving Suggestions
This Breakfast Hash Brown Pie is excellent as a brunch centerpiece and pairs beautifully with fresh fruit or a light salad. For a complete meal, serve it alongside a dollop of sour cream or your favorite hot sauce. It can also be enjoyed with a side of crispy bacon or sausage links for a hearty breakfast experience.
Storage & Reheating
Leftover Breakfast Hash Brown Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also reheat individual pieces in the microwave for a quick breakfast option.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Hash Brown Pie contains roughly 553 calories, with 13g protein, 56g carbohydrates, and 31g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Breakfast Hash Brown Pie ahead of time?
Yes, you can prepare the hash brown crust and filling the night before. Assemble the pie, cover it tightly, and refrigerate. Bake it in the morning for a fresh breakfast or brunch option.
Is it possible to freeze the pie?
Absolutely! You can freeze the assembled, unbaked pie. Wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months. Bake from frozen, adding additional time to ensure it's cooked through.
What variations can I try with this recipe?
Feel free to mix and match ingredients! You can add sautéed bell peppers, spinach, or mushrooms for more veggies. Additionally, try different cheeses like feta or gouda for unique flavors, or swap the sausage for cooked bacon or ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).