Betty'S Delicious Chocolate Candy("Something For Ray'S Sweet Tooth")
Rich, creamy chocolate candy with marshmallows and nuts, ideal for satisfying sweet cravings and sharing with friends during special occasions or casual gatherings.
Ingredients
Instructions
- Mix Carnation milk, sugar, and salt in a saucepan.
- Heat to boiling.
- Cook for 5 minutes, stirring constantly.
- Remove from heat and add marshmallows, chocolate, vanilla, and chopped nuts.
- Stir for 1 to 2 minutes, or until marshmallows melt.
- Pour into a buttered 9-inch square pan.
- Decorate before it cools using your preferred toppings.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a creamier texture, consider substituting heavy cream for some of the Carnation milk. You can use any type of chocolate pieces, including dark or milk chocolate, depending on your preference. If you want to enhance the flavor, add a pinch of espresso powder. For a fun twist, try incorporating mini chocolate chips or a sprinkle of sea salt on top before it cools.
Serving Suggestions
Cut the chocolate candy into squares and serve as a delightful dessert or snack. They pair beautifully with a cup of coffee or hot cocoa. For a festive touch, consider serving alongside Jingle Bells Cookies during the holiday season or package them as gifts. They make a perfect sweet treat for gatherings or movie nights.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate for longer freshness, but be aware that they may become a bit firmer. To reheat, microwave for a few seconds to soften, or enjoy them straight from the fridge for a cool treat.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Delicious Chocolate Candy("Something For Ray'S Sweet Tooth") contains roughly 84 calories, with 0g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute with your favorite nuts like pecans or walnuts for a different flavor profile. Just make sure they are chopped to ensure they mix well into the candy. If you want a nut-free option, simply omit the nuts or use seeds like sunflower seeds for crunch.
What can I use instead of Carnation milk?
If you don't have Carnation milk on hand, you can use whole milk or a combination of evaporated milk and water for a similar consistency. For a non-dairy alternative, try almond milk or coconut milk, but be aware that the flavor and texture may vary slightly.
How do I know when to remove the mixture from the heat?
You'll want to remove the mixture from the heat as soon as it reaches a rolling boil and has cooked for 5 minutes. Keep stirring during this time to prevent burning. The mixture should appear slightly thickened and glossy, indicating it's ready for the next steps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).