Lazy U Cake
Lazy U Cake is a rich, moist chocolate cake with cinnamon and vanilla flavors, perfect for casual gatherings or as a delightful dessert for chocolate lovers.
Ingredients
Instructions
- Mix margarine, cocoa, and water; bring to a rapid boil in a saucepan.
- Pour the boiling mixture over the flour mixture and stir well.
- Do not use a mixer.
- Add buttermilk, eggs (slightly beaten), soda, cinnamon, and vanilla. Mix well.
- Pour into a greased and floured 16 x 11-inch pan.
- Bake at 375°F for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you need a dairy-free option, substitute buttermilk with almond milk mixed with a teaspoon of vinegar. Remember to lightly grease and flour your pan to prevent sticking. Avoid using a mixer; hand mixing keeps the cake's texture light and fluffy, similar to other American recipes.
Serving Suggestions
Serve Lazy U Cake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs wonderfully with coffee or a glass of cold milk. For a festive touch, sprinkle with powdered sugar or serve alongside fresh berries, enhancing its appeal.
Storage & Reheating
Store any leftover Lazy U Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy U Cake contains roughly 350 calories, with 6g protein, 55g carbohydrates, and 10g fat. It is a good source of calcium (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of plain flour?
Yes, all-purpose flour works perfectly in this recipe and will yield a delicious cake. Just make sure to measure it correctly, as using too much can result in a denser texture. If you're looking for a gluten-free version, consider using a gluten-free flour blend.
What can I do if I don’t have buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly, then use it as directed in the recipe. This works well for maintaining moisture and flavor.
How can I tell when the cake is done baking?
To check if your Lazy U Cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, give it a few more minutes in the oven. Remember, every oven is different, so keep an eye on your cake as it nears the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).