Jingle Bells Cookies
Festive and flavorful, these Jingle Bells Cookies combine rich butter, candied cherries, nuts, and warm cinnamon for a delightful holiday treat suitable for all ages.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Mix all ingredients thoroughly in a large bowl.
- Drop spoonfuls of dough onto a cookie sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt. You can substitute the nuts with your favorite variety or use seeds for a nut-free version. If you don't have brown sugar, you can use granulated sugar mixed with a bit of molasses for a similar taste. Ensure the dough is chilled for easier handling.
Serving Suggestions
These Jingle Bells Cookies are perfect for holiday gatherings or as a sweet treat alongside a cup of tea or coffee. They also make a delightful addition to dessert platters. For a festive touch, serve them with a scoop of vanilla ice cream or alongside a slice of Excellent Prune Cake for a unique pairing.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can place a slice of bread in the container, which helps maintain moisture. If you want to freeze them, layer the cookies between sheets of parchment paper and store in a freezer-safe bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Jingle Bells Cookies contains roughly 386 calories, with 4g protein, 51g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sugar instead of brown sugar?
Yes, you can use granulated sugar, but the cookies may be less chewy and have a different flavor. If you mix granulated sugar with a bit of molasses, you can mimic the taste and moisture of brown sugar.
What if I don't have candied cherries?
If you can't find candied cherries, you can substitute them with dried cranberries or chopped dried apricots for a different flavor profile. Just ensure they are roughly the same size for even distribution in the cookies.
Can I make these cookies vegan?
To make these cookies vegan, substitute the butter with a plant-based butter alternative and replace the eggs with a flaxseed meal or applesauce. This will help maintain the texture and moisture of the cookies while keeping them plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).