Butternut Wafers

Prep: 20 min Cuisine: American

Butternut Wafers are delicate, nutty cookies featuring a rich buttery flavor, perfect for holiday treats or afternoon tea, complemented by crispy pecan halves.

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Ingredients

  • 1 c. margarine
  • 2/3 c. light brown sugar
  • 1 egg yolk
  • 2 c. flour
  • 1 tsp. vanilla
  • pecan halves

Instructions

  1. Cream margarine with light brown sugar; add egg yolk.
  2. Add flour and vanilla; mix until combined.
  3. Chill the dough for a short time before baking.
  4. Shape wafers and top with pecan halves before baking.

Nutrition & Diet Analysis (per serving)

605 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 35.2g 45% DV
Carbs 47.1g 17% DV
Fiber 0.7g 2% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 210.5mg 9% DV
Potassium 167.5mg 4% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin D 2.6mcg 13% DV
Calcium 100.3mg 8% DV
Iron 3.8mg 21% DV
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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