Betty'S Pecan Goldies
Indulge in these bite‑size, buttery pecan treats—soft, creamy, and subtly sweet, perfect for a quick snack or party finger food for friends and family.
Ingredients
Instructions
- Let the margarine and cream cheese soften at room temperature.
- Mix the softened margarine, cream cheese, and plain flour together until a dough forms, then press the mixture into small muffin pans or cupcake liners.
- Bake in a preheated oven at 350°F (175°C) for 12–15 minutes or until lightly golden.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a splash of vanilla extract to the dough. If you don’t have margarine, unsalted butter can be used as a substitute. You can also experiment with different nuts, like walnuts, if pecans aren’t available. For a unique twist, try adding chocolate chips to the mixture for extra sweetness.
Serving Suggestions
These delightful Pecan Goldies are perfect for afternoon tea or as a sweet treat after dinner. They pair beautifully with a cup of coffee or tea. Consider serving them alongside a refreshing Waldorf Swiss Salad for a balanced meal or as part of a dessert platter with Dunking Platters(Cookies) for variety.
Storage & Reheating
Store any leftover Pecan Goldies in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to a month. To reheat, simply place them in a 300°F (150°C) oven for about 5-7 minutes until warmed through, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Pecan Goldies contains roughly 432 calories, with 7g protein, 24g carbohydrates, and 35g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Pecan Goldies ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld nicely. Just ensure to bring the dough to room temperature before pressing it into the pans.
What can I use instead of cream cheese?
If you need a substitute for cream cheese, you can use mascarpone cheese or a vegan cream cheese alternative. Both will offer a similar texture, though the flavor may vary slightly. Adjust the sweetness if needed, especially if using a sweeter alternative.
Can I add flavors to the dough?
Absolutely! You can enhance the dough with spices like cinnamon or nutmeg, or even citrus zest for a fresh twist. Adding a teaspoon of almond extract can also complement the pecans beautifully, giving the Goldies a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).