Potato Soup(Girl Scout Camp Recipe)
A creamy, comforting potato soup with a savory celery base and a hint of dried onion, perfect for quick camp meals or a cozy family dinner.
Ingredients
Instructions
- Bring water and salt to a boil.
- Add instant potatoes, powdered milk mixture, celery soup, margarine, and dried onions.
- Simmer until potatoes soften and flavors meld.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using half-and-half instead of powdered milk. You can also enhance the flavor with garlic powder or fresh herbs like thyme. If you want a heartier soup, add cooked bacon or sausage. Instant potatoes can vary in thickness; adjust the water to achieve your desired consistency.
Serving Suggestions
Serve the potato soup hot, garnished with chopped chives or shredded cheese for an added touch. It pairs wonderfully with crusty bread or a simple green salad for a complete meal. For a fun twist, consider serving it alongside Frittata O'Brien for a hearty breakfast or brunch option.
Storage & Reheating
Leftover potato soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm it on the stovetop over low heat, stirring frequently, until heated through. If the soup thickens too much, add a splash of water or broth to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup(Girl Scout Camp Recipe) contains roughly 2476 calories, with 26g protein, 245g carbohydrates, and 156g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (101% of the Daily Value), and dietary fiber (78% of the Daily Value). Note that it is relatively high in sodium, at 2218mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of instant potatoes?
While this recipe specifically calls for instant potatoes for convenience, you can use fresh potatoes. Just peel, dice, and boil them until soft before mashing and incorporating them into the soup. This will add more texture and flavor, but it will require more prep time.
How can I make this soup vegetarian?
This potato soup is already vegetarian-friendly. To keep it that way, ensure the celery soup is free from meat-based ingredients. You can also add more vegetables like carrots or peas for added nutrition and flavor.
Is there a way to make this dish gluten-free?
Yes, to make this potato soup gluten-free, ensure that the celery soup used is labeled gluten-free, as some brands may contain gluten. You can also make your own creamy celery soup base with gluten-free ingredients to control what goes into your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).