Extra-Rich Chocolate Cream Pie
Decadent chocolate cream pie with silky filling, crisp crust and airy meringue topping—rich cocoa, sweet vanilla, buttery texture; perfect for celebratory desserts or chocolate lovers.
Ingredients
Instructions
- Mix flour, sugar and cocoa.
- Add milk, egg yolks, vanilla and margarine.
- Cook in a double boiler until thick.
- Pour into baked pie crust.
- Top with meringue and bake for 15 minutes at 250°.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have evaporated milk, whole milk can be a substitute, but the texture may vary slightly. Ensure your egg whites are at room temperature for better volume when beaten. Let the pie cool before serving to allow the filling to set properly.
Serving Suggestions
Serve this decadent chocolate cream pie chilled, garnished with chocolate shavings or fresh berries for a touch of freshness. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving alongside Waldorf Swiss Salad for a refreshing side.
Storage & Reheating
Store any leftover chocolate cream pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If reheating, do so gently in the microwave on low power to avoid melting the meringue excessively. It’s best enjoyed fresh, but the filling can hold up well for a short while.
Nutrition & Diet Analysis (per serving)
Each serving of Extra-Rich Chocolate Cream Pie contains roughly 845 calories, with 26g protein, 61g carbohydrates, and 31g fat. It is an excellent source of protein (52% of the Daily Value) and iron (32% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and still yield a delicious pie. Just ensure it’s fully baked before adding the chocolate filling to achieve the best texture.
How do I know when the filling is thick enough?
The filling is ready when it coats the back of a spoon and holds its shape. Stir continuously in the double boiler to prevent it from burning, and be patient; this step ensures a creamy consistency.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just store it in the refrigerator after baking and allow it to cool completely. This will enhance the flavors and make serving easier on the day of your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).