Betty'S Raspberry And Peach Jam
A vibrant and sweet jam combining ripe peaches and tangy raspberries, perfect for spreading on toast or adding a fruity twist to desserts, ideal for summer mornings.
Ingredients
Instructions
- Bring the ground peaches, frozen raspberries, and MCP pectin to a boil.
- Add lemon juice, sugar, red coloring, and a pat of butter to the boiling mixture.
- Boil for 4 to 5 minutes, then pour into clean bottles.
- Seal the bottles with boiled lids and rings.
Tips & Substitutions
For a smoother jam, ensure the peaches are finely ground. If you prefer a less sweet jam, you can reduce the sugar to 5 cups and add a bit more lemon juice for balance. If you don't have MCP pectin, you can substitute with another brand, but check the package for specific instructions as the amounts may vary. Adding a few drops of vanilla extract can enhance the flavor.
Serving Suggestions
This raspberry and peach jam is delightful on toast or pancakes and pairs beautifully with Cream Cheese And Pear Salad for a refreshing contrast. It can also be used as a filling for pastries or drizzled over ice cream. For a special treat, serve it with cheese and crackers as an appetizer.
Storage & Reheating
Store the sealed bottles in a cool, dark place for up to a year. Once opened, keep the jam in the refrigerator where it should last for about 3 weeks. If you need to reheat the jam, do so gently in a saucepan over low heat, stirring constantly until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Raspberry And Peach Jam contains roughly 439 calories, with 4g protein, 52g carbohydrates, and 27g fat. It is an excellent source of vitamin C (93% of the Daily Value) and dietary fiber (58% of the Daily Value), and a good source of potassium and iron. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries if they are in season. Just keep in mind that fresh fruit may yield less juice, so you might need to adjust the sugar and pectin slightly to achieve the same consistency.
What should I do if my jam doesn't set?
If your jam doesn't set after cooling, it may need additional pectin. You can reheat the jam, add more pectin following the package instructions, and boil it again for a couple of minutes. This should help it thicken properly.
How can I make this jam less sweet?
To make the jam less sweet, simply reduce the sugar to your desired level. You might want to increase the lemon juice slightly to maintain balance in flavors. Experimenting with the sugar can help you achieve a jam that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).