Rice Cake (New Year'S Cake)
A soft, chewy rice cake with sweet flavor, perfect for celebrating New Year. Its moist texture and subtle sweetness make it a delightful treat for all ages.
Ingredients
Instructions
- Mix all the ingredients in a bowl.
- Use an electric mixer on medium speed for 2 minutes, then switch to high speed for another 2 minutes.
- Pour the rice paste mixture into a 13 x 9 x 2-inch baking pan.
- Bake in the oven at 350°F (175°C) for 30 to 35 minutes.
- Test for doneness with a toothpick.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're in a pinch, you can substitute glutinous rice flour with a mix of regular rice flour and a little cornstarch, though the texture may vary. Ensure all ingredients are at room temperature for better mixing. Be careful not to overmix the batter to keep the cake light and fluffy.
Serving Suggestions
This rice cake can be enjoyed on its own or topped with fresh fruit or whipped cream for added sweetness. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider serving it alongside Passover Fruit And Nut Kugel(Dairy) during celebrations or gatherings.
Storage & Reheating
Store any leftover rice cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds, or warm it in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rice Cake (New Year'S Cake) contains roughly 680 calories, with 7g protein, 77g carbohydrates, and 40g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice cake ahead of time?
Yes, you can prepare the rice cake a day in advance. Just bake it, allow it to cool completely, and store it in an airtight container. This will help the flavors meld together, making it even more delicious when served.
What can I use if I can't find glutinous rice flour?
If glutinous rice flour is unavailable, you can make a substitute by combining regular rice flour with a small amount of cornstarch. However, this will alter the final texture slightly, so it’s best to use glutinous rice flour if possible for that characteristic chewiness.
How do I know when the rice cake is done baking?
To test for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If it’s wet with batter, continue baking and check again in a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).