Passover Fruit And Nut Kugel(Dairy)
A sweet Passover dessert combining fruit, nuts, and dairy, with warm spices and tender matza farfel, perfect for festive gatherings and dairy meals.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 13 x 9-inch baking dish. Reserve 1/4 cup of matza farfel for topping.
- In a large bowl, combine the remaining matza farfel and 1 1/2 cups of warm water; set aside to soak.
- Drain the sliced peaches and slice the pitted dates.
- Reserve 1/2 cup of peaches and 1/4 cup of dates for topping.
- In a large mixing bowl, beat the eggs, then add the yogurt, cottage cheese with pineapple, nutmeg, and cinnamon. Mix well.
- Stir the soaked farfel into the egg mixture.
- Fold in the remaining peaches, dates, and chopped walnuts.
- Pour the mixture into the prepared baking dish and smooth the top.
- Sprinkle the reserved 1/4 cup of matza farfel and the remaining peaches and dates over the top.
- Bake in the preheated oven for approximately 45 minutes, or until set and golden brown.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or a handful of raisins for extra sweetness. If matza farfel is unavailable, crushed matzo or even breadcrumbs can be a substitute. Adjust the nuts according to your preference; pecans or almonds work well too. Be sure to grease the baking dish well to prevent sticking.
Serving Suggestions
Serve warm as a delightful side dish during Passover or as a sweet breakfast treat. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a balanced meal, consider serving it alongside a fresh green salad or roasted vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm it gently in the oven at 350°F until heated through. This keeps the kugel moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Passover Fruit And Nut Kugel(Dairy) contains roughly 1491 calories, with 25g protein, 190g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (101% of the Daily Value), protein (50% of the Daily Value), and calcium (49% of the Daily Value). Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this kugel ahead of time?
Yes, you can prepare the kugel a day in advance and store it in the refrigerator. Just cover it tightly with foil or plastic wrap. When ready to serve, bake it directly from the fridge or let it sit at room temperature for a bit before reheating.
Is it possible to make this kugel gluten-free?
Yes, you can use gluten-free matzo farfel or substitute it with gluten-free breadcrumbs to make this kugel suitable for a gluten-free diet. Just ensure that all other ingredients are also gluten-free.
Can I customize the fruit in this recipe?
Absolutely! Feel free to swap out the peaches and dates for other fruits like apples, pears, or even dried cranberries. Just ensure the fruit complements the flavors of the kugel and adjust the sweetness if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).