Beulah'S Lasagna

Prep: 15 min Cook: 20 min Cuisine: Italian

A hearty, cheesy lasagna layered with rich spaghetti sauce, creamy ricotta, and melted mozzarella, perfect for family dinners and gatherings that enjoy comforting Italian flavors.

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Ingredients

  • 1 lb. lasagna noodles
  • 12 oz. ricotta cheese
  • 3 c. shredded mozzarella cheese
  • 2 qt. Ragu spaghetti sauce

Instructions

  1. Cook lasagna noodles according to package directions.
  2. In a baking dish, place a layer of noodles, a layer of ricotta cheese, a layer of spaghetti sauce, and a layer of mozzarella cheese.
  3. Repeat layers until all ingredients are used.
  4. Bake at 350°F for 20 minutes or until cheese is bubbly.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 8.4g 11% DV
Carbs 7.3g 3% DV
Fiber 0.4g 1% DV
Sugar 1g 2% DV

Electrolytes

Sodium 251.5mg 11% DV
Potassium 144.8mg 3% DV
Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 89.8mcg 10% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 230mg 18% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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