Beulah'S Lasagna
A hearty, cheesy lasagna layered with rich spaghetti sauce, creamy ricotta, and melted mozzarella, perfect for family dinners and gatherings that enjoy comforting Italian flavors.
Ingredients
Instructions
- Cook lasagna noodles according to package directions.
- In a baking dish, place a layer of noodles, a layer of ricotta cheese, a layer of spaghetti sauce, and a layer of mozzarella cheese.
- Repeat layers until all ingredients are used.
- Bake at 350°F for 20 minutes or until cheese is bubbly.
Tips & Substitutions
For a creamier texture, consider adding an egg to the ricotta mixture. You can substitute the Ragu spaghetti sauce with homemade marinara for a fresher taste. If you're short on time, no-boil lasagna noodles can be a great alternative. To enhance flavors, add herbs like oregano or basil between the layers, or try adding sautéed vegetables for a twist that aligns with delicious vegetarian recipes.
Serving Suggestions
Serve Beulah's Lasagna with a side salad for a well-rounded meal, and consider pairing it with garlic bread for a comforting dinner. This dish also pairs beautifully with Ravioli With Walnut Sauce for a delightful Italian-themed feast. A glass of red wine complements the flavors perfectly, making it an ideal choice for gatherings.
Storage & Reheating
To store leftovers, cover the lasagna tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. You can also freeze it in an airtight container for up to 3 months. To reheat, thaw overnight in the fridge if frozen, then bake at 350°F for about 25-30 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beulah'S Lasagna contains roughly 1668 calories, with 126g protein, 49g carbohydrates, and 108g fat. It is an excellent source of protein (252% of the Daily Value), calcium (154% of the Daily Value), and vitamin A (136% of the Daily Value), and a good source of iron and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance, cover it tightly, and store it in the refrigerator. Just add an extra 10-15 minutes to the baking time if you bake it cold from the fridge.
Can I use different types of cheese?
Yes, feel free to mix up the cheeses! You can use cottage cheese instead of ricotta or add other cheeses like Parmesan or provolone for added flavor. Experimenting with Jarlsberg can also create a unique twist.
How do I know when the lasagna is done baking?
The lasagna is done when the cheese on top is melted and bubbly, and the edges are slightly golden. If you're unsure, a food thermometer inserted in the center should read 165°F to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).