Toasted Ravioli

Vegetarian
Prep: 10 min Cook: 2 min Serves: 20 Cuisine: Italian

Crispy toasted ravioli offers a delightful crunchy exterior with tender pasta inside, perfect as an appetizer or snack for gatherings and those craving Italian-inspired flavors.

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Ingredients

  • 20 ravioli at room temperature ⓘ
  • 2 eggs, lightly beaten ⓘ
  • 3/4 cup bread crumbs ⓘ

Instructions

  1. Dip each ravioli in beaten eggs, then coat with bread crumbs.
  2. Deep fry in 1 inch of heated oil at 350°F (175°C) until golden brown, about 1 minute.
  3. Sprinkle with grated cheese and serve hot.
  4. Serve with spaghetti sauce on the side for dipping, if desired.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 27.9g 36% DV
Carbs 38.7g 14% DV
Fiber 1.1g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 253.3mg 11% DV
Potassium 184mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 102.8mg 8% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg bread crumbs

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