Italian Egg Biscuits(Lemon Cookies)
Delightful Italian Lemon Cookies with a tender crumb and citrus flavor, perfect for teatime or celebrations, offering a balance of sweetness and zesty freshness.
Ingredients
Instructions
- Mix dry ingredients together in a large bowl.
- Make a well in the center of the dry mixture.
- Add oil, eggs, milk, and lemon extract into the well.
- Mix with hands until the dough is smooth and forms a ball.
- If the dough is sticky, add more flour as needed.
- Take small amounts of dough (about the size of a walnut) and roll into balls, coating hands with flour to prevent sticking.
- Place the dough balls on a greased cookie sheet.
- Bake at 375°F (190°C) until light brown, about 12 to 15 minutes.
- Remove from oven and let cool.
- Frost with Confectioners Sugar Icing before serving.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you're out of lemon extract, lemon zest can be a great substitute, offering a fresh citrus aroma. Adjust the sweetness by using less sugar if desired. To make these cookies even more decadent, consider adding white chocolate chips or chopped nuts for added flavor and crunch.
Serving Suggestions
These cookies are delightful on their own or served with a cup of tea or coffee. For a festive touch, consider frosting with a simple Confectioners Sugar Icing and garnishing with lemon zest. They also pair beautifully with Biscotti(Cookies) for a delightful dessert platter, perfect for gatherings or holiday celebrations.
Storage & Reheating
Store the Italian Egg Biscuits in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the unbaked dough balls. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, just add a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Egg Biscuits(Lemon Cookies) contains roughly 199 calories, with 1g protein, 4g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can use other oils like vegetable or canola oil, but olive oil may impart a stronger flavor. Experimenting with coconut oil can also add a unique taste, especially if you enjoy a hint of tropical flavor.
What should I do if my dough is too dry?
If your dough feels dry and crumbly, gradually add a teaspoon of milk at a time until it reaches the desired consistency. Mixing with your hands helps incorporate the liquid evenly. Make sure not to add too much at once to avoid making the dough too sticky.
Can I add other flavors to the cookies?
Absolutely! You can incorporate flavors like vanilla or almond extract in place of some lemon extract for a different twist. Additionally, adding zest from other citrus fruits like orange or lime can enhance the cookie's flavor profile and keep it refreshing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).