Rosie'S Ricotta Pizza Pie
A creamy ricotta pizza pie topped with sun-dried tomatoes, fresh basil, and garlic, offering a savory and satisfying vegetarian dish perfect for casual dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 325°F.
- Shape your pizza dough into a 12-inch circle.
- Spread a simple tomato sauce evenly over the dough.
- In a medium bowl, mix together the ricotta cheese, Parmesan cheese, mozzarella cheese, and milk.
- Apply the ricotta mixture evenly over the sauce; it will be lumpy.
- Sprinkle the chopped sun-dried tomatoes, chopped fresh basil, chopped garlic, salt, and pepper over the ricotta mixture.
- Bake on the center rack of the oven for approximately 25 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk to the ricotta mixture. If sun-dried tomatoes are not available, roasted red peppers can be a great substitute. You can also use store-bought pizza dough for convenience. For an added flavor boost, try mixing in some Italian herbs like oregano or thyme with the ricotta. This pizza is a delightful twist on classic Italian recipes.
Serving Suggestions
Rosie's Ricotta Pizza Pie pairs beautifully with a fresh green salad or a side of Italian Egg Biscuits(Lemon Cookies) for a complete meal. For a more substantial offering, serve it alongside toasted ravioli as an appetizer. This dish is perfect for casual gatherings or a cozy family dinner, bringing a taste of Italy to your table.
Storage & Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Rosie'S Ricotta Pizza Pie contains roughly 148 calories, with 9g protein, 23g carbohydrates, and 3g fat. It is a good source of calcium (19% of the Daily Value), protein (17% of the Daily Value), and iron (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the ricotta pizza pie ahead of time?
Yes, you can prepare the pizza ahead of time by assembling the ingredients and storing them separately in the refrigerator. Just bake it fresh when you're ready to serve for the best texture and flavor.
What toppings can I add to enhance the flavor?
You can add various toppings such as sliced olives, artichokes, or even cooked spinach for added nutrition and flavor. Experimenting with different cheeses, like goat cheese or feta, can also elevate the taste.
Is there a gluten-free option for the pizza dough?
Absolutely! You can use gluten-free pizza dough available at most grocery stores or make your own using gluten-free flour blends. Just ensure that all other ingredients are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).