Beulah'S Macaroni And Cheese
Beulah's Macaroni and Cheese combines creamy tomato juice and melted cheddar for a comforting, cheesy dish with a tangy twist, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the macaroni according to the package directions.
- Drain the cooked macaroni.
- Add margarine to the hot macaroni and stir until melted.
- Season with salt and pepper to taste.
- Pour the macaroni into a casserole dish.
- Add tomato juice so that it just barely covers the macaroni.
- Bake in a 350°F (175°C) oven until the tomato juice is heated through.
- Place sliced Cheddar cheese on top and bake until the cheese melts.
- Stir the macaroni and cheese well before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when mixing in the margarine. You can also substitute the margarine with butter for a richer flavor. If you want a spicier kick, add some diced jalapeños or crushed red pepper flakes. To enhance the dish, try mixing in some cooked vegetables like peas or broccoli, which also fits within vegetarian recipes.
Serving Suggestions
Serve Beulah's Macaroni and Cheese as a comforting main dish or as a hearty side. It pairs beautifully with a fresh garden salad or crispy garlic bread. For a complete meal, consider serving it alongside grilled chicken or BBQ ribs. This dish is perfect for potlucks or family gatherings, and it can easily be made in larger quantities.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni and cheese in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Beulah'S Macaroni And Cheese contains roughly 431 calories, with 13g protein, 2g carbohydrates, and 42g fat. It is an excellent source of calcium (31% of the Daily Value), protein (26% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 2302mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While small elbow macaroni is traditional, you can substitute it with other pasta shapes like shells, penne, or even gluten-free options. Just be sure to adjust the cooking time according to the pasta you choose to ensure it remains al dente.
Is it possible to make this macaroni and cheese ahead of time?
Yes, you can prepare the dish ahead of time. Follow the recipe up to the baking step, then cover and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I add protein to this macaroni and cheese?
Definitely! You can mix in cooked chicken, bacon, or even tuna for added protein. Just ensure any added ingredients are pre-cooked and warmed through before combining them with the macaroni and cheese, to maintain the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).