Picklin' Pig Cake
A moist and flavorful orange-infused cake with tender mandarin oranges, perfect for gatherings and celebrations, offering a bright citrus aroma and soft texture.
Ingredients
Instructions
- Mix together the cake mix and undrained mandarin oranges in a bowl.
- Add eggs and oil to the mixture and beat well with a mixer.
- Pour the batter into 2 or 3 layer cake pans.
- Bake at 325°F (163°C) for 25 minutes, or until done.
- Do not overbake.
- Allow the cake to cool before serving.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. You can substitute the white cake mix with a homemade version using flour, sugar, baking powder, and salt if you prefer to avoid boxed mixes. Adding a teaspoon of vanilla extract can enhance the flavor. Keep an eye on the baking time to avoid overbaking, which can dry out the cake.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of Ma'S Ice Cream for added richness. It pairs beautifully with a fresh fruit salad or a light salad like Lettuce And Egg Salad to balance the sweetness. Consider serving it at gatherings or as a special dessert for family dinners.
Storage & Reheating
Store any leftover Picklin' Pig Cake in an airtight container in the refrigerator for up to 5 days. If you want to extend its shelf life, you can freeze the cake layers wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Picklin' Pig Cake contains roughly 715 calories, with 6g protein, 93g carbohydrates, and 37g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the layers ahead of time and store them in the fridge or freezer. Just make sure they are completely cooled before wrapping them well. Frost the cake closer to serving time to maintain its freshness and texture.
Can I use fresh oranges instead of canned?
While fresh oranges can be used, the texture and moisture level may differ. If using fresh, make sure to segment and juice them, adjusting the liquid content accordingly. The canned mandarin oranges provide a sweeter flavor and moistness that might be hard to replicate with fresh.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the white cake mix with a gluten-free cake mix. Also, check that your canned mandarin oranges do not contain any gluten-containing additives. Follow the same instructions for mixing and baking for a delicious gluten-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).