Black Iris Muffins
Black Iris Muffins are moist, flavorful treats packed with bananas, pineapple, coconut, and poppy seeds, perfect for breakfast or snack time, appealing to coconut and fruit lovers.
Ingredients
Instructions
- Combine melted butter or margarine, sugar, eggs, mashed bananas, and crushed pineapple, blending until smooth.
- In a separate bowl, mix together the dry ingredients: shredded coconut, poppy seed, chopped walnuts, chocolate chips, salt, baking soda, whole wheat flour, and all-purpose flour.
- Add the dry mixture to the wet mixture and stir until just combined.
- Pour the batter into muffin tins lined with paper liners or greased.
- Bake at 350°F (175°C) for approximately 20-25 minutes, or until a wooden pick inserted in the center comes out clean.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
1058
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).