Beulah'S Pecan Pie
Beulah's Pecan Pie offers a rich, sweet treat with a crunchy pecan topping and a smooth, caramel-like filling. Perfect for festive gatherings or casual dessert delight, its classic flavors appeal to pecan lovers and those seeking a comforting, indulgent pie experience.
Ingredients
Instructions
- Beat eggs well and set aside.
- Combine Karo syrup, sugar, and margarine in a deep saucepan.
- Cook over medium to medium-high heat until boiling vigorously.
- Remove from heat.
- Add vanilla to the syrup mixture.
- Gradually add this to the beaten eggs, stirring constantly.
- Add chopped pecans to the mixture.
- Divide the filling into pie shells.
- Bake at 350°F until the filling is firm, approximately 1 hour.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're looking to reduce sugar, a sugar substitute can work well in this recipe. Always beat the eggs until completely mixed for a smoother filling. Be careful not to overcook the syrup mixture; it should only boil until combined. This pie is excellent served warm, with a scoop of vanilla ice cream.
Serving Suggestions
Serve Beulah's Pecan Pie with whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider adding a sprinkle of sea salt on top of the pie or serving it alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It can last up to four days. To reheat, place individual slices in a microwave for about 15-20 seconds, or warm the whole pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beulah'S Pecan Pie contains roughly 802 calories, with 5g protein, 63g carbohydrates, and 53g fat. It is a good source of vitamin C (15% of the Daily Value), calcium (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pecan pie?
Yes, you can substitute pecans with walnuts or hazelnuts for a different flavor. However, keep in mind that the texture and taste will vary slightly. If you prefer a nut-free pie, consider using a crust filled with chocolate chips or even a custard filling as an alternative.
What if my pecan pie is too runny?
If your pecan pie is runny after baking, it may not have set properly. Ensure that you bake it long enough at the right temperature. The filling should be firm to the touch when done. If this happens, refrigerating the pie for a few hours can help it set better.
Can I make this pie ahead of time?
Absolutely! Beulah's Pecan Pie can be made a day or two in advance. After baking, let it cool completely before covering and storing it in the refrigerator. Just remember to bring it to room temperature or warm it slightly before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).