Cinnamon Apple Squares
Cinnamon Apple Squares offer a delightful combination of tender apples and warm cinnamon, layered over a crumbly brown sugar and flour base. Perfect for fall gatherings or a cozy dessert, this dish provides a sweet, spiced treat that appeals to both fruit lovers and fans of comforting baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, brown sugar, and cinnamon.
- Blend until crumbly.
- Press 2 3/4 cups of the mixture into an ungreased 13 x 9-inch pan.
- In a separate bowl, beat together cream cheese, vanilla, and egg.
- Add remaining ingredients except apples to the cream cheese mixture and blend well.
- Stir in chopped apples.
- Spoon the apple mixture over the pressed crust.
- Bake for 25 to 35 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer taste, consider using unsalted butter instead of margarine. You can substitute half the apples with pears or add nuts for extra texture. If you prefer a spicier flavor, try adding a pinch of nutmeg or allspice. Ensure your cream cheese is at room temperature for easier blending into the batter.
Serving Suggestions
Serve warm or at room temperature, dusted with powdered sugar for an elegant touch. These squares pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. They make a delightful dessert for gatherings or as a sweet snack alongside coffee or tea.
Storage & Reheating
Store leftover Cinnamon Apple Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, warm individual squares in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Apple Squares contains roughly 477 calories, with 3g protein, 49g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! You can use any apple variety you prefer, such as Granny Smith for a tart flavor or Fuji for sweetness. Mixing different types can also enhance the taste and texture of your squares.
How can I make this recipe gluten-free?
To make Cinnamon Apple Squares gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your baking powder and other ingredients are also labeled gluten-free to avoid cross-contamination.
Can I freeze Cinnamon Apple Squares?
Yes, you can freeze these squares! Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).