Beverly'S Sausage Balls
Beverly's Sausage Balls are savory, cheesy bites perfect for parties or breakfast gatherings, offering a delightful blend of sausage, cheese, and flaky bisquick in every bite.
Ingredients
Instructions
- Melt the cheese in a double boiler.
- Mix the Bisquick and ground sausage together.
- Add the melted cheese to the sausage and Bisquick mixture.
- Mix well until all ingredients are combined.
- Shape the mixture into 1-inch small balls.
- Bake at 350°F for 20 to 25 minutes until browned.
Tips & Substitutions
For added flavor, consider using a combination of sweet and hot sausage. You can also substitute the sharp cheese with a blend of cheddar and pepper jack for a spicier kick. If you don't have Bisquick, a homemade mixture of flour, baking powder, and salt will work. Make sure to mix everything thoroughly to ensure even distribution of flavors.
Serving Suggestions
Beverly's Sausage Balls make a perfect appetizer for gatherings or game day. They pair beautifully with a tangy dipping sauce like mustard or barbecue sauce. For a complete meal, serve alongside a fresh salad or with sides like Hot Dogs And Rice. These savory bites are sure to be a hit at any gathering!
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. These can also be frozen for up to 2 months; just thaw and reheat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Beverly'S Sausage Balls contains roughly 51 calories, with 4g protein, 0g carbohydrates, and 4g fat. It is an excellent source of vitamin A (71% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses. Creamy cheeses like mozzarella or gouda can be used for a milder flavor, while pepper jack adds a nice spice. Just ensure the cheese melts well to combine with the sausage and Bisquick.
How do I make these sausage balls gluten-free?
To make gluten-free sausage balls, substitute the Bisquick with a gluten-free baking mix. Make sure all other ingredients, especially the sausage and cheese, are gluten-free as well. The texture may vary slightly, but they will still be delicious!
Can I prepare these sausage balls ahead of time?
Absolutely! You can prepare the mixture ahead of time, shape the balls, and refrigerate them for up to 24 hours before baking. Alternatively, you can freeze the shaped balls and bake them straight from the freezer; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).