Stuffed Noodles(Simple)
Creamy stuffed noodles with sausage, spinach, and mushroom sauce offer comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the small shell noodles in boiling water until tender, then drain.
- Slice the sausage lengthwise into strips.
- In a large bowl, combine cooked noodles, sliced sausage, spinach, mushroom spaghetti sauce, and cottage cheese.
- Pour the mixture into a baking dish.
- Sprinkle shredded cheese evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using Italian sausage or a spicy variety in place of regular sausage. You can also mix in some sautéed onions or garlic for enhanced taste. If you don't have small shells, any pasta that can hold sauce will work, such as rotini or penne. For a vegetarian option, simply omit the sausage or substitute it with a plant-based alternative.
Serving Suggestions
Serve the stuffed noodles hot, garnished with fresh parsley or basil for a pop of color. This dish pairs beautifully with a simple side salad or garlic bread. You could also serve it alongside grilled vegetables for a well-rounded meal. For a comforting dessert, consider following with Fruit-Topped Cheese Pie to round out your dinner.
Storage & Reheating
Allow the stuffed noodles to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Noodles(Simple) contains roughly 302 calories, with 18g protein, 22g carbohydrates, and 16g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses like mozzarella, provolone, or even a blend of your favorites. Just ensure that whatever cheese you choose melts well for the best texture.
Is this recipe suitable for freezing?
Yes, this dish freezes well! After baking, allow it to cool and then portion it into freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).