Banana Cherry Cheese Pie
A delightful no-bake pie combining tangy lemon flavor with sweet bananas and cherries, topped with creamy cheese filling, perfect for a refreshing dessert option.
Ingredients
Instructions
- Dissolve lemon jello in boiling water, then add cold water and lemon juice.
- Gradually add the jello mixture to softened cream cheese and mix until well blended.
- Chill the mixture until slightly thickened.
- Whip the mixture until fluffy.
- Fold in sliced bananas and chopped maraschino cherries.
- Pour the filling into the graham cracker crust.
- Chill until the pie is firm before serving.
Tips & Substitutions
For a lighter version, you can use low-fat cream cheese or a sugar substitute. Ensure the cream cheese is at room temperature for easier mixing. If maraschino cherries aren't available, fresh cherries can be used instead. For added texture, consider mixing in some crushed graham crackers into the filling. This recipe pairs beautifully with Sugar Free Banana Cream Pie for a delightful dessert spread.
Serving Suggestions
Serve the pie chilled, garnished with additional banana slices or cherries on top for an appealing presentation. A dollop of whipped cream can enhance the flavor and texture. This pie pairs well with fresh fruit salads or a scoop of vanilla ice cream for a delightful dessert combination. It’s a perfect treat for summer gatherings or family dinners.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you need to freeze it, wrap it tightly with plastic wrap and aluminum foil. To serve again, allow it to thaw in the fridge overnight before enjoying. Avoid refreezing once thawed to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Cherry Cheese Pie contains roughly 194 calories, with 3g protein, 36g carbohydrates, and 5g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, this pie can be made a day ahead of time. Just ensure it is thoroughly chilled before serving. This helps the flavors to meld together, enhancing the overall taste. Cover it well in the refrigerator to prevent it from absorbing other odors.
What can I use instead of a graham cracker crust?
If you don’t have a graham cracker crust, you can substitute it with a pre-made cookie crust, such as Oreo or digestive biscuits. Alternatively, for a gluten-free option, use almond flour mixed with a bit of butter to create a crust that complements the pie nicely.
How can I make this recipe more tart?
To increase the tartness of the pie, consider adding a tablespoon of lemon zest to the filling or using a bit more lemon juice. You can also top it with fresh raspberries or serve it with a raspberry sauce to enhance the tart flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).