Bev'S Chicken Enchiladas

Name: Bev'S Chicken Enchiladas
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lb. chicken breast, cut in small pieces; 8 oz. cream cheese; 8 oz. Pace picante sauce (mild); 1 bell pepper, chopped; flour tortillas; 1 lb. Monterey Jack cheese; 15 oz. Las Palmas enchilada sauce

Chicken Dairy

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Ingredients

2 lb. chicken breast, cut in small pieces ⓘ
8 oz. cream cheese
8 oz. Pace picante sauce (mild) ⓘ
1 bell pepper, chopped ⓘ
flour tortillas ⓘ
1 lb. Monterey Jack cheese ⓘ
15 oz. Las Palmas enchilada sauce ⓘ

Instructions

Brown chicken.
Add diced pepper, cream cheese and Pace picante to skillet.
Heat until smooth.
Fill flour tortillas with mix. Roll up and place in baking pan.
Cover with enchilada sauce and shredded Monterey Jack cheese.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

253 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV

Total Fat 13.2g 17% DV

Carbs 21.1g 8% DV

Fiber 1.5g 5% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 960.5mg 42% DV

Potassium 289.3mg 6% DV

Cholesterol 44.3mg 15% DV

Vitamins & Minerals

Vitamin A 152.8mcg 17% DV

Vitamin C 32mg 36% DV

Vitamin D 0.2mcg 1% DV

Calcium 174.3mg 13% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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