Bev'S Nut Cake
Bev's Nut Cake is a rich, crunchy treat packed with mixed nuts, sweet marshmallows, and vanilla wafers, perfect for festive occasions or as a hearty snack.
Ingredients
Instructions
- Slowly melt margarine and marshmallows together.
- Mix all other ingredients in a very large bowl.
- Pour melted marshmallow and margarine mixture over the nut mixture.
- Stir until well coated.
- Spoon and press mixture into a large tube pan.
- Refrigerate overnight.
- Cake will keep in refrigerator for several weeks, if kept airtight.
Tips & Substitutions
For a nuttier flavor, consider toasting the pecans and walnuts before using them. If you can't find Brazil nuts, feel free to substitute with additional walnuts or almonds. Using vegan margarine and mini marshmallows can make this dessert suitable for vegan recipes. Make sure to mix the melted marshmallows and margarine thoroughly to ensure an even coat.
Serving Suggestions
Slice the nut cake into thick pieces and serve as a delightful dessert alongside a cup of coffee or tea. It pairs beautifully with Easy Sparkling Fruit Mold for a refreshing contrast. You can also top it with whipped cream or serve it with a scoop of vanilla ice cream for added indulgence.
Storage & Reheating
Bev's Nut Cake can be stored in an airtight container in the refrigerator for up to several weeks. If you want to extend its shelf life, wrap it tightly in plastic wrap before placing it in an airtight container. There's no need to reheat this cake; it can be enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Bev'S Nut Cake contains roughly 4508 calories, with 54g protein, 452g carbohydrates, and 293g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (129% of the Daily Value), and dietary fiber (127% of the Daily Value). Note that it is relatively high in sodium, at 2876mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to customize the nut selection based on your preferences or what you have on hand. Just remember to maintain the total weight of nuts to ensure the texture and flavor remain balanced.
What can I do if the mixture is too sticky?
If your mixture is overly sticky, try lightly greasing your hands with margarine before pressing it into the pan. Alternatively, chilling the mixture for a short time can help firm it up, making it easier to handle.
Can I make this cake ahead of time?
Yes, this cake is perfect for making in advance. It actually tastes better after a day in the fridge, allowing the flavors to meld together. Just ensure it's stored in an airtight container to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).