Biba'S Panzanella
Ingredients
Instructions
- Break bread into pieces, place in bowl and add cold water to barely cover; soak for about 5 minutes.
- Drain bread and squeeze out as much of the water as possible with you hands; crumble the bread into a large bowl.
- Add the tomatoes, cucumber, onion and basil; season with salt and pepper, Add the oil and the vinegar and mix well to combine.
- Taste and adjust the seasoning; chill salad in the refrigerator for about 1 hour before serving, enjoy.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).