Bibb Lettuce And Fruit

Prep: 15 min Cuisine: American

A fresh, vibrant salad combining sweet mandarin oranges, strawberries, and ripe tomatoes with crisp lettuce and zesty Italian dressing, perfect for a light, flavorful meal.

Be the first to rate this recipe

Ingredients

  • 1 large can mandarin oranges, drained and reserve juice
  • 1 pint strawberries
  • cherry tomatoes or tomato wedges
  • purple onions
  • Good Seasons Zesty Italian dressing

Instructions

  1. Follow package directions on the Good Seasons Zesty Italian dressing, using juice from the drained mandarin oranges for the water and substituting tarragon vinegar for white vinegar.
  2. Mix the dressing well and refrigerate.
  3. Combine chopped lettuce, chopped purple onions, mandarin oranges, strawberries, and cherry tomatoes or tomato wedges in a large bowl.
  4. Add the prepared dressing to the lettuce and fruit mixture when ready to serve and toss gently.

Tips & Substitutions

For a vibrant twist, consider adding nuts like pecans or walnuts for crunch. Fresh herbs like mint can elevate the flavor profile. If strawberries are out of season, feel free to substitute with blueberries or raspberries. The dressing can also be enhanced with a splash of honey for sweetness or a hint of Dijon mustard for added tang.

Serving Suggestions

This salad is perfect as a light lunch or a refreshing side for grilled meats. It pairs beautifully with Inez Watson'S Green Tomato Pickles for a delightful contrast. Serve it alongside a crusty baguette or as part of a larger spread featuring American recipes for a summer gathering.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to two days. To maintain freshness, keep the dressing separate until ready to serve. If the salad becomes soggy, toss in additional fresh lettuce or greens to revive its texture.

Nutrition & Diet Analysis (per serving)

Each serving of Bibb Lettuce And Fruit contains roughly 92 calories, with 1g protein, 10g carbohydrates, and 5g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of vitamin A.

92 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 5.4g 7% DV
Carbs 9.9g 4% DV
Fiber 1g 3% DV
Sugar 8g 16% DV

Electrolytes

Sodium 317.4mg 14% DV
Potassium 250.3mg 5% DV

Vitamins & Minerals

Vitamin A 93.3mcg 10% DV
Vitamin C 33.1mg 37% DV
Calcium 16.4mg 1% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this salad?

Absolutely! This salad is versatile, and you can substitute the fruits based on your preference or seasonal availability. Peaches, kiwi, or even apples would work beautifully in this mix. The key is to balance sweetness with tartness to complement the dressing.

Is this salad suitable for a vegan diet?

Yes, this salad can easily be made vegan by ensuring your dressing is vegan-friendly. You can also make your own dressing using olive oil, vinegar, and seasonings. The combination of fruits and vegetables provides a nutritious, plant-based option that's both satisfying and delicious.

How can I make this salad more filling?

To make this salad more substantial, consider adding protein sources such as grilled chicken, chickpeas, or quinoa. These additions will enhance the nutritional value while keeping the dish light and refreshing, perfect for a hearty meal without compromising on freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →