Cinnamon Nut Syrup
A rich cinnamon nut syrup with caramelized sugar and crunchy pecans, perfect for drizzling over ice cream, pancakes, or waffles for a warm, sweet treat.
Ingredients
Instructions
- Heat all ingredients, except nuts, in a 9-inch heavy skillet over medium heat to boiling, without stirring, for approximately 15 minutes.
- Be sure to watch carefully as this burns easily.
- Stir in nuts.
- Cool slightly and pour over ice cream.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).