Cinnamon Nut Syrup
A rich cinnamon nut syrup with caramelized sugar and crunchy pecans, perfect for drizzling over ice cream, pancakes, or waffles for a warm, sweet treat.
Ingredients
Instructions
- Heat all ingredients, except nuts, in a 9-inch heavy skillet over medium heat to boiling, without stirring, for approximately 15 minutes.
- Be sure to watch carefully as this burns easily.
- Stir in nuts.
- Cool slightly and pour over ice cream.
Tips & Substitutions
To prevent the syrup from burning, keep a close eye on the pot and consider using a heavy-bottomed pan to distribute heat evenly. If you don't have dark corn syrup, light corn syrup can be used, but it will result in a lighter flavor. For a nuttier touch, try using roasted pecans or walnuts. A pinch of sea salt can enhance the sweetness.
Serving Suggestions
This syrup is a delightful topping for ice cream, pancakes, or waffles. It also pairs beautifully with American recipes like Peggy'S Pasta Salad or Holiday Cranberry Fruit Salad for a sweet contrast. Drizzle it over fresh fruit for a refreshing treat or use it as a sweetener for oatmeal.
Storage & Reheating
Store any leftover syrup in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it in a saucepan over low heat or microwave it in short bursts, stirring frequently to ensure even heating. Avoid overheating to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Nut Syrup contains roughly 502 calories, with 5g protein, 96g carbohydrates, and 14g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this syrup vegan?
Yes, to make this syrup vegan, simply substitute the dark corn syrup with a vegan-friendly syrup alternative like maple syrup. Ensure that the sugar used is also vegan, as some sugars are processed with bone char.
How can I thicken the syrup if it's too thin?
If your syrup is too thin, you can thicken it by simmering it longer to reduce the liquid. Alternatively, mix a small amount of cornstarch with water to create a slurry, then stir it into the syrup while it simmers until it reaches your desired consistency.
What can I use instead of sugar?
If you're looking to reduce sugar, consider using a sugar substitute like stevia or erythritol, though the texture and flavor may vary. You may also experiment with honey or agave syrup, keeping in mind they will alter the overall taste of the syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).