Bar-B-Que Sauce
A rich, smoky barbecue sauce with a balanced blend of tangy ketchup, Worcestershire, and spices, perfect for grilling, roasting, or stirring into cooked meats for added flavor.
Ingredients
Instructions
- Combine all ingredients and heat to blend well.
- For chicken and pork chops: dip meat pieces into the sauce.
- Place on a baking pan and cover with aluminum foil.
- Cook for 45 minutes to 1 hour or until juices run clear.
- Uncover and return to oven for 15 minutes to reduce liquid in the pan.
- For pork roast: partially cook the meat, drain off fat, then cover with sauce and complete cooking.
- For cooked chopped meat: stir sauce into the meat and heat.
Tips & Substitutions
For a sweeter sauce, consider adding a bit more brown sugar or honey. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Adjust the heat by adding more red pepper or chili powder to suit your taste. For a smoky flavor, try adding a few drops of liquid smoke. This sauce works well as a marinade as well.
Serving Suggestions
This Bar-B-Que sauce pairs beautifully with grilled chicken and pork chops. Serve alongside sides like Parsley Potatoes(Microwave) or a refreshing salad for a complete meal. It also makes a great dipping sauce for appetizers like chicken wings or meatballs. Feel free to serve it over a bed of rice or use it in sandwiches.
Storage & Reheating
Store any leftover Bar-B-Que sauce in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months. When reheating, warm it gently on the stove or in the microwave, stirring occasionally to maintain its consistency and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bar-B-Que Sauce contains roughly 212 calories, with 3g protein, 48g carbohydrates, and 4g fat. It is an excellent source of vitamin C (88% of the Daily Value), vitamin A (40% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this Bar-B-Que sauce can be made ahead of time. In fact, allowing it to sit for a day or two enhances the flavors. Just store it in an airtight container in the refrigerator and reheat when ready to use.
Is this sauce suitable for vegan recipes?
Yes, the ingredients in this Bar-B-Que sauce can easily be adapted for vegan recipes. Ensure that the Worcestershire sauce is vegan-friendly, or use a homemade alternative. This sauce adds a delicious flavor to grilled vegetables or plant-based proteins.
How can I thicken the sauce if it's too runny?
If your Bar-B-Que sauce is too runny, you can thicken it by simmering it on low heat to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with water to create a slurry and stir it into the sauce while heating. This will help achieve your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).