Inez Watson'S Green Tomato Pickles
Bright and tangy green tomato pickles with peppers and onions, perfect as a zesty accompaniment for fish or as a flavorful condiment. Suitable for those who enjoy bold, homemade preserves.
Ingredients
Instructions
- Mix red vinegar, salt, sugar, and chopped hot peppers in a saucepan.
- Combine the mixture and heat until warm.
- Add quartered green tomatoes, chopped onions, and chopped bell peppers to the mixture.
- Bring to a boil, but do not let it boil vigorously.
- Pack the hot mixture into sterilized hot jars and seal immediately.
- Let the pickles ripen for 4 to 6 weeks before consuming.
Tips & Substitutions
For a spicier kick, consider using jalapeños instead of green hot peppers. If you prefer a milder flavor, try reducing the amount of hot pepper used. Ensure your jars are properly sterilized to avoid spoilage. Using fresh, firm green tomatoes will yield the best texture. Adjust sugar levels to taste if you like your pickles less sweet. Remember to wear gloves when handling hot peppers.
Serving Suggestions
These green tomato pickles make an excellent side dish or condiment for sandwiches and burgers. They pair beautifully with Bar-B-Que Sauce, adding a tangy contrast to grilled meats. Serve alongside fried chicken or mix into a salad for an extra crunch. They also complement dishes like Catalina Fish Fillets beautifully, enhancing the meal with their zesty flavor.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the pickles in the refrigerator, where they can last for several months. If you see any signs of spoilage, discard them immediately. Reheat the pickles gently in a saucepan if you prefer them warm, but they are typically enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Inez Watson'S Green Tomato Pickles contains roughly 643 calories, with 15g protein, 147g carbohydrates, and 3g fat. It is an excellent source of vitamin C (758% of the Daily Value), dietary fiber (112% of the Daily Value), and potassium (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1845mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickles need to ripen?
The pickles should ripen for 4 to 6 weeks before consuming. This allows the flavors to meld and develop fully, resulting in a more delicious product. Be patient, as the wait is worth it for the depth of flavor you will achieve.
Can I use ripe tomatoes instead of green ones?
Using ripe tomatoes is not recommended for this recipe, as green tomatoes provide the necessary tartness and firmness. Ripe tomatoes may become mushy and alter the intended flavor. Stick to firm green tomatoes for the best results.
What can I do with leftover pickling liquid?
Leftover pickling liquid can be reused for quick pickling other vegetables like cucumbers or carrots. Just ensure it is brought to a boil before using it again. It can also be used as a tangy dressing for salads or drizzled over roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).