Big Cookie Cake

Prep: 10 min Cook: 20 min Cuisine: American

A giant, chewy cookie cake featuring chocolate chips and pecans, perfect for sharing at parties or casual gatherings with a delicious, crispy edge.

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Ingredients

  • 1 box yellow cake mix with pudding
  • 3/4 cup oil
  • 1/2 (12 oz.) package chocolate chips
  • 1/2 cup chopped pecans
  • 2 eggs

Instructions

  1. Combine all ingredients in a mixing bowl and mix until well blended.
  2. Pour the batter into a pizza-type pan.
  3. Bake at 350°F (175°C) for 20 minutes or until golden brown.
  4. Allow to cool slightly before serving.

Nutrition & Diet Analysis (per serving)

718 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 53.9g 69% DV
Carbs 56.4g 21% DV
Fiber 4g 14% DV
Sugar 7g 14% DV

Electrolytes

Sodium 251.5mg 11% DV
Potassium 415.8mg 9% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 140.5mg 11% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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