Big Cookie Cake
A giant, chewy cookie cake featuring chocolate chips and pecans, perfect for sharing at parties or casual gatherings with a delicious, crispy edge.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl and mix until well blended.
- Pour the batter into a pizza-type pan.
- Bake at 350°F (175°C) for 20 minutes or until golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with melted butter. You can also use a chocolate cake mix for a different taste. If you prefer nuts, walnuts can be a great alternative to pecans. To enhance the chocolate flavor, add a tablespoon of cocoa powder to the batter. Ensure not to overmix to keep the cake light and fluffy.
Serving Suggestions
This Big Cookie Cake is perfect for parties or family gatherings. Serve it warm with a scoop of vanilla ice cream for an indulgent dessert. Drizzle with warm chocolate or Sylvia'S Hot Fudge Sauce for added decadence. It pairs beautifully with a fresh fruit salad or can be enjoyed with a dollop of whipped cream.
Storage & Reheating
Store any leftover cookie cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply microwave a slice for about 10-15 seconds until warm, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Big Cookie Cake contains roughly 946 calories, with 12g protein, 78g carbohydrates, and 69g fat. It is an excellent source of protein (25% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with any flavor of cake mix, such as chocolate or butter pecan, to create different variations of this cookie cake. Just keep in mind that the baking time might slightly vary depending on the mix used.
How do I know when the cookie cake is done baking?
The cookie cake is done when it turns golden brown around the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on it as baking times can vary slightly based on your oven.
Can I freeze the cookie cake?
Yes, you can freeze the cookie cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to three months. Thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).