Soupy Rice
A comforting, creamy rice dish with tender rice and savory chicken flavor, perfect for a cozy meal that appeals to all ages and pairs well with vegetables or salads.
Ingredients
Instructions
- Combine cold water and rice in a medium-sized pan.
- Bring to a rapid boil.
- Reduce heat; cover tightly.
- Cook rice on low heat for 14 minutes without lifting the lid.
- When rice is done, add the condensed cream of chicken soup, stirring into the rice 1/4 can at a time.
- Add 1/2 can hot water.
- Cook on low heat for 3 to 5 more minutes, then serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream along with the soup. If you're out of cream of chicken soup, you can substitute it with any creamy soup like cream of mushroom or even a homemade white sauce. Make sure to taste and adjust salt and pepper after adding the soup, as canned products can vary in salt content.
Serving Suggestions
This soupy rice pairs beautifully with protein dishes like grilled chicken or Pork Chops A La Jodi for a complete meal. Consider serving it alongside a fresh salad or steamed vegetables for a well-rounded dinner. It also makes a comforting side for hearty American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, and warm it gently on the stove or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Soupy Rice contains roughly 356 calories, with 8g protein, 60g carbohydrates, and 9g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time and more liquid. Adjust the cooking time to about 40-45 minutes and ensure you have enough water to achieve the desired consistency.
Is there a vegetarian version of this recipe?
Absolutely! You can make a vegetarian version by using a can of cream of mushroom soup instead of cream of chicken soup. Additionally, use vegetable broth instead of water for added flavor.
Can I make this dish ahead of time?
Yes, you can prepare the rice and soup mixture ahead of time and store it in the refrigerator. Just reheat it gently before serving, adding a bit of water if it has thickened too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).