Soupy Rice
A comforting, creamy rice dish with tender rice and savory chicken flavor, perfect for a cozy meal that appeals to all ages and pairs well with vegetables or salads.
Ingredients
Instructions
- Combine cold water and rice in a medium-sized pan.
- Bring to a rapid boil.
- Reduce heat; cover tightly.
- Cook rice on low heat for 14 minutes without lifting the lid.
- When rice is done, add the condensed cream of chicken soup, stirring into the rice 1/4 can at a time.
- Add 1/2 can hot water.
- Cook on low heat for 3 to 5 more minutes, then serve.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).