Big Dutch Baby
A fluffy, oven-puffed Dutch baby pancake with buttery flavor, perfect for a hearty Sunday breakfast that impresses with its golden, crispy edges and tender center.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine 2/3 cup of butter, 3/4 cup of milk, 3 eggs, and 3/4 cup of flour.
- Blend until smooth and well combined.
- Pour the batter into a preheated, oven-safe skillet or baking dish with melted butter.
- Bake for approximately 20 minutes until the Dutch baby is puffed and golden brown.
- Serve immediately, optionally topped with powdered sugar, lemon, or fruit.
Tips & Substitutions
For a light and airy Dutch baby, ensure your batter is well blended, and let the skillet heat thoroughly before pouring in the batter. You can substitute almond milk for a dairy-free version, or use whole wheat flour for a nuttier flavor. If you have leftover batter, consider using it for pancakes; just adjust the cooking time accordingly.
Serving Suggestions
This Big Dutch Baby is best served immediately, topped with powdered sugar, fresh lemon juice, or seasonal fruits like berries or peaches. It pairs beautifully with a side of crispy 'Un-Fried' Crunchy French Fries for a brunch spread that’s both sweet and savory.
Storage & Reheating
Leftover Dutch baby can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring it retains its puffiness.
Nutrition & Diet Analysis (per serving)
Each serving of Big Dutch Baby contains roughly 853 calories, with 10g protein, 100g carbohydrates, and 46g fat. It is an excellent source of iron (30% of the Daily Value), calcium (23% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
While the batter can be made ahead, it's best to bake it immediately after blending for optimal puffiness. If you must prepare it in advance, store the mixture in the refrigerator for no more than a few hours before baking.
Why did my Dutch baby not puff up?
A Dutch baby may not puff if the oven isn't hot enough or if the batter is over-mixed. Make sure your oven reaches the full temperature before baking, and blend just until combined to avoid excess air being incorporated.
What can I do with leftovers?
Leftovers can be enjoyed as a sweet breakfast by simply reheating. Alternatively, consider turning them into a savory dish by adding toppings like sautéed vegetables or cheese, making it a versatile option beyond breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).