Big Jim'S Potatoes
Big Jim's Potatoes are tender, flavorful baked potatoes infused with onions, butter, and herbs, perfect for grilling, oven baking, or campfire cooking, appealing to hearty appetites.
Ingredients
Instructions
- Slice potatoes thinly, being careful not to cut all the way through so they stay together.
- Insert thin onion slices and pats of butter between the slices of potato.
- Sprinkle with salt, pepper, and garlic salt.
- Add herbs as desired.
- Wrap each potato tightly in aluminum foil.
- Cook on grill for 25-35 minutes or until potatoes are tender.
- Alternatively, cook in oven or campfire.
Tips & Substitutions
For more flavor, try adding cheese or bacon bits between the potato slices along with the onions and butter. If you don't have fresh herbs, dried herbs like thyme or rosemary work well too. To save time, you can use pre-sliced potatoes or even frozen hash browns as a substitute for fresh potatoes. Adjust cooking times based on the thickness of your potato slices.
Serving Suggestions
Serve Big Jim's Potatoes as a hearty side dish with grilled meats or alongside a fresh salad for a complete meal. They pair beautifully with World'S Best Brownies(Can Be Made In One Pan) for dessert. For a vegetarian twist, consider adding grilled vegetables as a side. These potatoes are perfect for picnics and barbecues.
Storage & Reheating
Leftover Big Jim's Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the potatoes and place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat on the grill if preferred.
Nutrition & Diet Analysis (per serving)
Each serving of Big Jim'S Potatoes contains roughly 694 calories, with 10g protein, 94g carbohydrates, and 31g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can use different varieties of potatoes such as red, yellow, or even sweet potatoes, depending on your preference. Just keep in mind that cooking times may vary based on the type and size of the potatoes used.
Can I add other ingredients to the potatoes?
Absolutely! Feel free to customize your Big Jim's Potatoes by adding toppings like shredded cheese, cooked bacon, or even sautéed mushrooms. Just be sure to adjust the cooking time if you add ingredients that may require longer cooking.
Is this recipe suitable for vegetarian diets?
Yes, this recipe is vegetarian-friendly! You can easily make it vegan by substituting the butter with a plant-based margarine. Additionally, consider adding more vegetables or herbs to enhance the flavors while keeping it entirely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).