Chess-Buttery Cake
A rich, buttery cake with cream cheese filling, combining a moist cake base with a sweet, tangy topping, perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine the dry cake mix, softened margarine, and 1 egg to form the crust mixture.
- Spread the crust mixture evenly into a greased and floured 13 x 9-inch baking pan.
- Set aside the crust.
- In a separate bowl, beat the cream cheese, confectioners sugar, and 2 eggs until well combined.
- Pour the cream cheese mixture over the crust in the pan.
- Bake at 350°F (175°C) for 35 to 45 minutes until set and golden.
- Allow to cool, then cut into squares and serve.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).