Chess-Buttery Cake
A rich, buttery cake with cream cheese filling, combining a moist cake base with a sweet, tangy topping, perfect for gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine the dry cake mix, softened margarine, and 1 egg to form the crust mixture.
- Spread the crust mixture evenly into a greased and floured 13 x 9-inch baking pan.
- Set aside the crust.
- In a separate bowl, beat the cream cheese, confectioners sugar, and 2 eggs until well combined.
- Pour the cream cheese mixture over the crust in the pan.
- Bake at 350°F (175°C) for 35 to 45 minutes until set and golden.
- Allow to cool, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you're short on time, you can use a pre-made cream cheese frosting instead of mixing the cream cheese and sugar yourself. Ensure the cream cheese is at room temperature for easier blending. If you prefer a nutty touch, add chopped walnuts or pecans to the cream cheese mixture.
Serving Suggestions
Serve Chess-Buttery Cake squares as a delightful dessert at family gatherings or potlucks. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a more unique twist, try serving with fresh berries or alongside Bow Cookies for a varied dessert platter.
Storage & Reheating
Store any leftover Chess-Buttery Cake in an airtight container in the refrigerator for up to 5 days. To reheat, place individual squares in the microwave for 10-15 seconds until warm. Alternatively, you can enjoy it cold straight from the fridge, as the flavors continue to meld and improve over time.
Nutrition & Diet Analysis (per serving)
Each serving of Chess-Buttery Cake contains roughly 259 calories, with 2g protein, 33g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, such as chocolate or lemon, to create different flavor profiles. Just keep in mind that the overall taste and texture may change slightly, so adjust the other ingredients accordingly if necessary.
How can I tell when the cake is done baking?
The Chess-Buttery Cake is done when the edges are golden brown and the center is set. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready. Be careful not to overbake, as this can make it dry.
Is this recipe suitable for freezing?
Absolutely! You can freeze the squares for up to 3 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container. To enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).